New York Codes, Rules and Regulations (NYCRR)
Title 9 Part 93
Executive Department
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All 3 displayed sections in this Part carry the same compiled date. Status and warnings stay on each section.
9 NYCRR 93.1 - Room service
Later State Register activity may affect this section.
Dates and status
- NYCRR title agency
- Executive Department
- Section status
- Section source receipt
- Source version current through
- Jul 31, 2022
The furnishing of room service is defined as the manual delivery of food and/or beverages on a tray, serving cart or table, at the order of a registered hotel guest, from a bar or kitchen of the licensed hotel by a waiter, waitress or other hotel employee performing the same function, to the room occupied by said guest, which food or beverages are to be consumed in the hotel room occupied by such guest. Nothing in this Part shall permit the sale of alcoholic beverages by vending machines or other mechanical devices.
9 NYCRR 93.2 - Liquor containers delivered in room service
Later State Register activity may affect this section.
Dates and status
- NYCRR title agency
- Executive Department
- Section status
- Section source receipt
- Source version current through
- Jul 31, 2022
9 NYCRR 93.3 - Permissive container sizes exclusively for room service
Later State Register activity may affect this section.
Dates and status
- NYCRR title agency
- Executive Department
- Section status
- Section source receipt
- Source version current through
- Jul 31, 2022
No wholesaler shall sell to any hotel licensee, and no hotel licensee shall purchase, any container exceeding one-half gallon of liquor or more than 15 gallons of wine, or any container of less than 25 ounces of liquor or six ounces of wine, except that containers of liquor containing two ounces or less may be sold to and purchased by hotel licensees exclusively for delivery in the furnishing of room service.