Food service sanitation
Compiled text through Mar 31, 2022
Register checked through Jul 29, 2026
No later Register activity identified in this check.
Dates and status
- Compiling agency
- Executive Department
- Text status
- Source receipt
- Compiled text through
- Mar 31, 2022
- Register checked through
- July 29, 2026/Vol. XLVIII, Issue 30 (2026-07-29)
- Activity status
- No later Register activity identified in this check.
- Source snapshot
- Jun 6, 2026
(a)The department shall ensure that the food service areas, including equipment and utensils, in each facility are maintained in a sanitary manner.
(b)The department shall specify the sanitization procedures which are to be employed in the food service areas of each facility.
(c)The department shall specify all food equipment and utensils which are necessary in the food service areas.
(d)The department shall require that all persons employed in the food service area of a facility maintain high levels of cleanliness and conform to hygienic practices while on duty consistent with applicable laws.