New York regulations

9 NYCRR 7417.8

Executive Department

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Menus

Menus

Compiled text through Mar 31, 2022

Register checked through Jul 29, 2026

No later Register activity identified in this check.

Dates and status
Compiling agency
Executive Department
Text status
Source receipt
Compiled text through
Mar 31, 2022
Register checked through
July 29, 2026/Vol. XLVIII, Issue 30 (2026-07-29)
Activity status
No later Register activity identified in this check.
Source snapshot
Jun 6, 2026
(a)OCFS shall require that written and dated menus, which fulfill the nutritional requirements of this Part, shall be prepared in advance for each secure facility.
(b)Each secure facility’s menus shall be reviewed annually by a registered dietician or nutritionist to ensure compliance with nationally recommended food allowances.
(c)Exclusive of medical, religious or vegetarian diets, menus prepared in accordance with the provisions of this Part shall:
(1)be designed to require that variety is provided in the preparation of meals;
(2)be designed to require that those food items prepared and served in combination for an evening meal are not repeated in such exact combination for another evening meal for at least a five-day period;
(3)be retained in the facility for a minimum of one year; and
(4)be posted for residents to read.

State Register activity

No Register activity identified in this check.Register checked through July 29, 2026/Vol. XLVIII, Issue 30 (2026-07-29).

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