Food service sanitation
Compiled text through Mar 31, 2022
Register checked through Jul 29, 2026
No later Register activity identified in this check.
Dates and status
- Compiling agency
- Executive Department
- Text status
- Source receipt
- Compiled text through
- Mar 31, 2022
- Register checked through
- July 29, 2026/Vol. XLVIII, Issue 30 (2026-07-29)
- Activity status
- No later Register activity identified in this check.
- Source snapshot
- Jun 6, 2026
All food service areas, including, but not limited to kitchens, dining areas and food storage areas shall be maintained in a sanitary condition in accordance with the provisions of section 7439.5 of this Title and the State Sanitary Code as contained in Part 14 of Title 10 NYCRR.