Food service sanitation
Compiled text through Mar 31, 2022
Register checked through Jul 29, 2026
No later Register activity identified in this check.
Dates and status
- Compiling agency
- Executive Department
- Text status
- Source receipt
- Compiled text through
- Mar 31, 2022
- Register checked through
- July 29, 2026/Vol. XLVIII, Issue 30 (2026-07-29)
- Activity status
- No later Register activity identified in this check.
- Source snapshot
- Jun 6, 2026
(a)The director shall require that the facility’s food service areas, including equipment and utensils, are maintained in a safe, secure and sanitary manner.
(b)The director, or designee, shall specify the sanitary procedures which are to be employed in the facility’s food service areas.
(c)The director shall require that all persons working in the facility’s food service area conform to hygienic practices consistent with the State sanitary code.