Cooking in and around buildings
Compiled text through Sep 15, 2021
Register checked through Jul 29, 2026
No later Register activity identified in this check.
Dates and status
- Compiling agency
- Executive Department
- Text status
- Source receipt
- Compiled text through
- Sep 15, 2021
- Register checked through
- July 29, 2026/Vol. XLVIII, Issue 30 (2026-07-29)
- Activity status
- No later Register activity identified in this check.
- Source snapshot
- Jun 6, 2026
No cooking appliances including, but not limited to, domestic and commercial ranges/ovens, electric hot plates and portable gas-fueled units, shall be installed or used and no open flame of any nature shall be permitted on State property, except with the approval of the commissioner. The commissioner reserves the right to require the installation and use of appropriate and code compliant fire suppression, fire extinguishing and ventilation systems. The commissioner reserves the right to order the removal, discontinuation or alteration of any cooking event or activity to preclude creation of any discomfort to tenants or visitors or disruption of any activity on State property.