New York Codes, Rules and Regulations (NYCRR)
Title 1 Part 319
Department of Agriculture and Markets
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Source versions current through Jan 31, 2024 - Oct 31, 2024 across sections
Sections in this Part carry different compiled dates; each section shows its own.
1 NYCRR 319.1 - Labeling and preparation of standardized products
Source version current through Jan 31, 2024
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1 NYCRR 319.15 - Miscellaneous beef products
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1 NYCRR 319.29 - Miscellaneous pork products
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1 NYCRR 319.80 - Barbecued meats
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1 NYCRR 319.81 - Roast beef parboiled and steam roasted
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1 NYCRR 319.100 - Corned beef
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1 NYCRR 319.101 - Corned beef brisket
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1 NYCRR 319.102 - Corned beef round and other corned beef cuts
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1 NYCRR 319.103 - Cured beef tongue
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1 NYCRR 319.104 - Cured pork products, unsmoked and smoked
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1 NYCRR 319.105 - Chopped ham
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1 NYCRR 319.140 - Sausage
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1 NYCRR 319.141 - Fresh pork sausage
Source version current through Jan 31, 2024
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1 NYCRR 319.142 - Fresh beef sausage
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1 NYCRR 319.143 - Breakfast sausage
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1 NYCRR 319.144 - Whole hog sausage
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1 NYCRR 319.145 - Italian sausage products
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1 NYCRR 319.160 - Smoked pork sausage
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1 NYCRR 319.180 - Frankfurter, frank, furter, hotdog, wiener, vienna, bologna, garlic bologna, knockwurst, and similar products
Source version current through Jan 31, 2024
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1 NYCRR 319.181 - Cheesefurters and similar products
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1 NYCRR 319.200 - Liver sausage and similar products
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1 NYCRR 319.260 - Luncheon meat
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1 NYCRR 319.261 - Meat loaf
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1 NYCRR 319.280 - Scrapple
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1 NYCRR 319.281 - Bockwurst
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1 NYCRR 319.300 - Chili con carne
Source version current through Oct 31, 2024
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1 NYCRR 319.301 - Chili con carne with beans
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1 NYCRR 319.302 - Hash
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1 NYCRR 319.303 - Corned beef hash
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1 NYCRR 319.304 - Meat stews
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1 NYCRR 319.305 - Tamales
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1 NYCRR 319.306 - Spaghetti with meat balls and sauce, spaghetti with meat and sauce, and similar products
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1 NYCRR 319.307 - Spaghetti sauce with meat
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1 NYCRR 319.308 - Tripe with milk
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1 NYCRR 319.309 - Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products
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1 NYCRR 319.310 - Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products
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1 NYCRR 319.311 - Chow mein vegetables with meat and chop suey vegetables with meat
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1 NYCRR 319.312 - Pork with barbecue sauce and beef with barbecue sauce
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1 NYCRR 319.313 - Beef with gravy and gravy with beef
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1 NYCRR 319.500 - Meat pies
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1 NYCRR 319.600 - Pizza
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1 NYCRR 319.700 - Oleomargarine or margarine
Source version current through Oct 31, 2024
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1 NYCRR 319.701 - Mixed fat shortening
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1 NYCRR 319.702 - Lard, leaf lard
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1 NYCRR 319.703 - Rendered animal fat or mixture thereof
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1 NYCRR 319.720 - Meat extract
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1 NYCRR 319.721 - Fluid extract of meat
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1 NYCRR 319.760 - Deviled ham, deviled tongue and similar products
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1 NYCRR 319.761 - Potted meat food product and deviled meat food product
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1 NYCRR 319.762 - Ham spread, tongue spread, and similar products
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1 NYCRR 319.880 - Breaded products
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1 NYCRR 319.881 - Liver meat food products
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