New York Codes, Rules and Regulations (NYCRR)
Title 1 Part 318
Department of Agriculture and Markets
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Source versions current through Jan 31, 2024 - Oct 31, 2024 across sections
Sections in this Part carry different compiled dates; each section shows its own.
1 NYCRR 318.1 - Products and other articles entering official establishments
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1 NYCRR 318.2 - Reinspection, retention and disposal of meat and poultry products at official establishments
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1 NYCRR 318.3 - Designation of places of receipt of products and other articles for reinspection
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1 NYCRR 318.4 - Preparation of products to be officially supervised; responsibilities of official establishments
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1 NYCRR 318.5 - Requirements concerning procedures
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1 NYCRR 318.6 - Requirements concerning ingredients and other articles used in preparation of products
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1 NYCRR 318.7 - Approval of substances for use in the preparation of product
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1 NYCRR 318.9 - Samples or products, water, dyes, chemicals, etc., to be taken for examination
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1 NYCRR 318.10 - Prescribed treatment of pork and products containing pork to destroy trichinae
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1 NYCRR 318.11 - Canning with heat processing and hermetically sealed containers; cleaning containers; closure; code marking; heat processing; incubation
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1 NYCRR 318.12 - Manufacture of dog food or similar uninspected article at official establishment
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1 NYCRR 318.13 - Mixtures containing product but not amenable to the law
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1 NYCRR 318.14 - Adulteration of product by polluted water; procedure for handling
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1 NYCRR 318.15 - Tagging chemicals, preservatives, cereals, spices, etc., “NYSDA&M Retained”
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1 NYCRR 318.16 - Pesticide chemicals and other residues in products
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