New York Codes, Rules and Regulations (NYCRR)
Title 1 Part 162
Department of Agriculture and Markets
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Source versions current through Aug 31, 2022 - Sep 15, 2022 across sections
Sections in this Part carry different compiled dates; each section shows its own.
1 NYCRR 162.1 - Earlier source heading: Seal of Quality label
Source version current through Aug 31, 2022
Dates and status
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- Department of Agriculture and Markets
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- Aug 31, 2022
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1 NYCRR 162.2 - Apple standards
Source version current through Sep 15, 2022
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1 NYCRR 162.3 - Apple juice and cider/fresh apple juice standards
Source version current through Sep 15, 2022
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1 NYCRR 162.4 - Blueberry standards
Source version current through Sep 15, 2022
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1 NYCRR 162.5 - Bunched Italian sprouting broccoli standards
Source version current through Aug 31, 2022
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1 NYCRR 162.6 - Cabbage standards
Source version current through Sep 15, 2022
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1 NYCRR 162.7 - Cantaloupe (muskmelon) standards
Source version current through Aug 31, 2022
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1 NYCRR 162.8 - Topped carrot standards
Source version current through Sep 15, 2022
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1 NYCRR 162.9 - Cauliflower standards
Source version current through Sep 15, 2022
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1 NYCRR 162.10 - Pascal celery standards
Source version current through Sep 15, 2022
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1 NYCRR 162.11 - Cheddar cheese standards
Source version current through Aug 31, 2022
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1 NYCRR 162.12 - Mozzarella cheese standards
Source version current through Sep 15, 2022
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1 NYCRR 162.13 - Muenster, monterey jack and brick cheese standards
Source version current through Sep 15, 2022
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1 NYCRR 162.14 - Sweet corn standards
Source version current through Aug 31, 2022
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1 NYCRR 162.15 - Cucumber standards
Source version current through Sep 15, 2022
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1 NYCRR 162.16 - Egg standards
Source version current through Sep 15, 2022
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1 NYCRR 162.17 - Grape standards
Source version current through Aug 31, 2022
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1 NYCRR 162.18 - Grape juice standards
Source version current through Sep 15, 2022
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1 NYCRR 162.19 - Iceberg lettuce standards
Source version current through Sep 15, 2022
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1 NYCRR 162.20 - Maple syrup standards
Related State Register notice: Adopted rule AAM-32-15-00001-A. Published Jun 22, 2016. Notice effective date: Jun 22, 2016.
Source version current through Sep 15, 2022
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- NYCRR title agency
- Department of Agriculture and Markets
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- Related Register notice
- AAM-32-15-00001-A · Adopted rule
- Related notice published
- Jun 22, 2016
- Related notice effective date
- Jun 22, 2016
Current section text is not available here.
1 NYCRR 162.21 - Mushroom standards
Source version current through Sep 15, 2022
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1 NYCRR 162.22 - Onion standards
Source version current through Sep 15, 2022
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1 NYCRR 162.23 - Parsnip standards
Source version current through Sep 15, 2022
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1 NYCRR 162.24 - Pear standards
Source version current through Aug 31, 2022
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1 NYCRR 162.25 - Peach standards
Source version current through Sep 15, 2022
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1 NYCRR 162.26 - Sweet pepper standards
Source version current through Aug 31, 2022
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1 NYCRR 162.27 - Fresh plum and prune standards
Source version current through Aug 31, 2022
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1 NYCRR 162.28 - Fresh, unsmoked pork sausage standards, bulk, patty, or link
Source version current through Aug 31, 2022
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1 NYCRR 162.29 - Potato standards
Source version current through Sep 15, 2022
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1 NYCRR 162.30 - Salad green standards (other than Iceberg lettuce)
Source version current through Aug 31, 2022
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1 NYCRR 162.31 - Snap bean standards
Source version current through Aug 31, 2022
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1 NYCRR 162.32 - Vegetable sprout standards
Source version current through Aug 31, 2022
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1 NYCRR 162.33 - Strawberry standards
Source version current through Sep 15, 2022
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1 NYCRR 162.34 - Sunflower seed standards
Source version current through Sep 15, 2022
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1 NYCRR 162.35 - Tomato standards
Source version current through Sep 15, 2022
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1 NYCRR 162.36 - Hydroponic or greenhouse tomato standards
Source version current through Aug 31, 2022
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1 NYCRR 162.37 - Applesauce standards
Source version current through Aug 31, 2022
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1 NYCRR 162.38 - Provolone cheese standards
Source version current through Sep 15, 2022
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